Wine › Fruity › Rioja - Spain

Zuri is crisp, but substantive, fruity, yet dry and minerally – a complete a... Zuri is crisp, but substantive, fruity, yet dry and minerally – a complete and satisfying medium-bodied white wine designed to pair well with food and remain crushable by the glass. Blend: 80% Viura, 20% Malvasia more

100% Tempranillo, lively and fruity. A ruby red wine with notes of black grape... 100% Tempranillo, lively and fruity. A ruby red wine with notes of black grape, matured in oak barrels. Long in mouth, full-bodied and showing terroir. To be paired with beef, smoked food and soft cheeses. more

Mostly Viura with a splash of Tempranillo Blanco from 30-year-old vines on gra... Mostly Viura with a splash of Tempranillo Blanco from 30-year-old vines on gravelly clay-limestone at 300-500m of altitude. All stainless-steel winemaking– crisp, clean, fruity and delicious. more

100% Tempranillo, lively and fruity. A ruby red wine with notes of black grape... 100% Tempranillo, lively and fruity. A ruby red wine with notes of black grape, matured in oak barrels. Long in mouth, full-bodied and showing terroir. To be paired with beef, smoked food and soft cheeses. more

Ripe stone fruits with a touch of balsamic and subtle toasty notes. Firm tanni... Ripe stone fruits with a touch of balsamic and subtle toasty notes. Firm tannins lead to a fruity finish. Blend: 97% Tempranillo, 3% Graciano more

Rayos Uva is Olivier’s version of a Bourgogne Rouge sourced from fruit grown... Rayos Uva is Olivier’s version of a Bourgogne Rouge sourced from fruit grown in the sandy, gravelly and alluvial soils of Rioja Baja. The blend is dependent on the vintage but usually includes Tempranillo, Garnacha, and Graciano – percentages... more

This is a fresh, fruity and suggestively complex version of a wine produced fr... This is a fresh, fruity and suggestively complex version of a wine produced from old Tempranillo vines, selected in small plots. The nose is fresh and rich, akin to red fruits, raisins and Mediterranean herbs, and a palate with underlying acidity,... more