Wine › Dessert Wine › Sherry

The absolute unicorn, cellar treat of Sherry. Light amber-hued, oxidative sher... The absolute unicorn, cellar treat of Sherry. Light amber-hued, oxidative sherry opens to racy, intensely brooding notes of salt-roasted hazelnuts and antique wood. The umami packed palate leads to dried fruits and roasted wild mushrooms, with a long,... more

It is made entirely out of ancient stocks of Pedro Ximenez wine. The grapes we... It is made entirely out of ancient stocks of Pedro Ximenez wine. The grapes were all dried on mats to raisined state before tiny amounts of ultra sweet juice were pressed from them. After a few generations of ageing a miniscule amount of this essence... more

ale almost clear color with attractive highlights. Extraordinarily dry on the ... ale almost clear color with attractive highlights. Extraordinarily dry on the palate but with a smooth and harmonious finish. Full bodied, zesty, nutty, and salty Fresh, dry and bracing, with fleur de sel, dried chamomile, blanched almond and jicama... more

Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concent... Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concentrating the sweetness. The grapes are then pressed and begin fermentation while fortified to 15%. Because the wine has not completed fermentation, much of the sugars remain... more

This darkly hued, sweet, oxidized sherry displays fragrances of Valencia orang... This darkly hued, sweet, oxidized sherry displays fragrances of Valencia orange peel and English toffee. Flavors of roasted figs intermix with a supple and rich finish. This Pedro Ximenez is aged for 15 years in the solera system. Another step up is... more

Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concent... Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concentrating the sweetness. The grapes are then pressed and begin fermentation while fortified to 15% then aged oxidatively in the traditional solera and criaderas system of oak... more

Tio Pepe is pale golden yellow in color with a very unique nose of elegant aro... Tio Pepe is pale golden yellow in color with a very unique nose of elegant aromas of yeast and toasted almonds. On the palate it is bone dry with flavors of almonds and a slight saltiness on the finish. Surprisingly fresh after 4 years of ageing. Serve... more

A dark amber-hued, oxidative sherry opens to elements of smoke, bittersweet bu... A dark amber-hued, oxidative sherry opens to elements of smoke, bittersweet butterscotch, and baked pecans. This long-lasting, dry sherry finishes with notes of dried fruits, lingering on the palate. At just over one dollar for each year of aging, this... more

This hazelnut-hued, oxidative sherry is bone dry with bursts of briny ocean br... This hazelnut-hued, oxidative sherry is bone dry with bursts of briny ocean breezes. The palate features toasted Marcona almonds with an everlasting, balanced finish. Aged for 12 years in the solera system. The regular NV Amontillado has an average age... more

This hazelnut colored, oxidized sherry showcases aromas of baking spices, and ... This hazelnut colored, oxidized sherry showcases aromas of baking spices, and dried candied fruits. It finishes dry with notes of fresh salt-roasted walnuts. more

The solera of the Antique Fino is used to feed the third criadera of Antique A... The solera of the Antique Fino is used to feed the third criadera of Antique Amontillado, which averages more than 20 years. After over 5 years of biological aging, the wine is fotified to 19 degrees and undergoes oxidative aging in the traditional... more

This bone dry, oxidative sherry displays warm aromas of toasted hazelnuts, dri... This bone dry, oxidative sherry displays warm aromas of toasted hazelnuts, dried fruit on the palate, and a dry, salty finish. more

Iconic Manzanilla named for the widow Aurora Ambrosse Lacave, pioneering femal... Iconic Manzanilla named for the widow Aurora Ambrosse Lacave, pioneering female sherry executive of the early 20th century. Yuste has skillfully integrated the 19th-C. solera with his own to produce a complex, rounded and saline Manzanilla between 8... more

Mahogany in color, it has a floral aroma of honey and citrus. In the mouth, th... Mahogany in color, it has a floral aroma of honey and citrus. In the mouth, the palate is fresh, long, broad and unctuous but with great refreshing acidity. The NV Moscatel Promesa is produced from Moscatel grapes grown in Chipiona and aged in a solera... more

#63 Wine Enthusiast Top 100 of 2018Dark bronze colour with golden rim. Pungent... #63 Wine Enthusiast Top 100 of 2018Dark bronze colour with golden rim. Pungent nutty aromas with a smoky wood background. Rich flavors of bitter chocolate, walnuts and baked chestnuts. This Oloroso wine has an intense, concentrated aftertaste,... more

This exceptional sherry brings together the finesse and delicacy of an Amontil... This exceptional sherry brings together the finesse and delicacy of an Amontillado with the richness and body of an Oloroso. An extremely versatile wine. Aged in Bodega Emperatriz Eugenia in Jerez de la Frontera. Light amber in color. Nutty and dry... more

Yellow straw-colored, medium intensity. Pungent, delicate and complex with alm... Yellow straw-colored, medium intensity. Pungent, delicate and complex with almond notes and autolysis. Soft entry on the palate with a round smooth feel and structure; lots of volume and character as well as a fresh and saline taste. Inocente is... more

A rich, oxidized palate of dried figs, toffee, roasted espresso lead into a he... A rich, oxidized palate of dried figs, toffee, roasted espresso lead into a heady, long, and warm finish. This molasses hued, deeply concentrated sherry showcases nuance and elegance while managing to be light on its feet. Cinnamon and plum flavors... more

Medium intensity and amber in color. Clear notes of having aged under flor, wi... Medium intensity and amber in color. Clear notes of having aged under flor, with aromas of dried fruits and hazelnuts and a touch of toffee or caramel. On the palate it is very dry, wide and well balanced with refreshing acidity. Extremely dry, this... more

Villapanes is a rich mahogany color and boasts seductive, toasty aromas of alm... Villapanes is a rich mahogany color and boasts seductive, toasty aromas of almonds, caramel, fig and a hint of floral perfume. On the palate it is dry, generous and full-bodied, with persistent and lasting flavors. Pair with roast poultry, red meat or... more