Wine › Blended Wine › Sherry

The Sibarita Oloroso Solera was founded in 1792 and it's composed of 106 barre... The Sibarita Oloroso Solera was founded in 1792 and it's composed of 106 barrels and only 1.5% of the wine is drawn yearly from each barrel, bottling 206 cases of 3 bottles for the world. Unquestionably the Sibarita solera is one of the most famous and... more

Straw in color with tangy aromas of the sea rounded out by fruity lemon curd, ... Straw in color with tangy aromas of the sea rounded out by fruity lemon curd, almond skin, toasted bread and yeasty notes on the palate, this Manzanilla has a complexity fit for a King. How can one not love this wine? When I close my eyes and let the... more

Matusalem is a 30 year old blend of Oloroso and PX. It shows an intense mahoga... Matusalem is a 30 year old blend of Oloroso and PX. It shows an intense mahogany color with profound aromas of dried fruits, raisins, spices and mature oak. On the palate it is smooth, sweet, long and velvety. This wine has an interesting bittersweet... more

This 30 year old Sherry is a blend of Palo Cortado and PX. Dark amber in color... This 30 year old Sherry is a blend of Palo Cortado and PX. Dark amber in color it is an interesting wine with an elegant and delicate nose with notes of nuts and concentrated fruits. On the palate this wine is complex and intense with notes of caramel... more

This quina is from a traditional recipe used by the Valdespino family for over... This quina is from a traditional recipe used by the Valdespino family for over 100 years. It is old Oloroso wine from the VOS and Vors soleras blended with a little Pedro Ximenez from El Candado. The wine is aromatized by fruits, roots and herbs such... more

The color is an intense mahogany. On the nose there is a hint of prunes with t... The color is an intense mahogany. On the nose there is a hint of prunes with toasted nuts. The palate has a great jam and toast quality with a touch of spice. Blend: 75% Palomino Fino, 25% Pedro Ximenez The NV Oloroso Solera de su Majestad Vors... more

Launched in 1882, and granted the Royal Warrant shortly after, Bristol Cream i... Launched in 1882, and granted the Royal Warrant shortly after, Bristol Cream is crafted from a delicate blend of Jerez’s finest wines; delicate finos, aged amontillados, fragrant olorosos and the special Pedro Ximenez grape providing a silky, mellow... more

Dark amber in color with aromas of hazelnuts and a smooth and persistent palat... Dark amber in color with aromas of hazelnuts and a smooth and persistent palate. Blend: 95% Palomino Fino, 5% Pedro Ximenez more

Dark mahogany in color. Aromas of dried fruits, oak and raisins. The palate is... Dark mahogany in color. Aromas of dried fruits, oak and raisins. The palate is smooth, well balanced, rich and complex with a very long finish. Blend: 75% Palomino Fino, 25% Pedro Ximenez The rum raisin, date and burnt orange peel notes are nicely... more

Mahogany color with coppery reflections. Concentrated aromas of smoky wood, da... Mahogany color with coppery reflections. Concentrated aromas of smoky wood, dates, dry figs and raisins. Fresh, silky with a balanced acidity. This wine is a perfect companion to light desserts and cakes, but can also be served with blue cheeses or... more

A rich blend of Faraon Oloroso and sweet Triana Pedro Ximenez matured in a Sol... A rich blend of Faraon Oloroso and sweet Triana Pedro Ximenez matured in a Solera System for a minimum of 8 years to create a rich sweet well-balanced wine. Flattering date, candied ginger, steeped golden raisin and prune eau-de-vie notes meld together... more

Cream is a blend of Oloroso and Pedro Ximenez. It is dark mahogany in color an... Cream is a blend of Oloroso and Pedro Ximenez. It is dark mahogany in color and smooth on the palate, well balanced and rich with a long after taste. Aromas of dry fruits, oak and raisin notes; it is velvety, well rounded and complex. To be served on... more